1 tablespoon of unsalted butter
1 pressed clove of garlic
1 teaspoon of lemon peel
2 teaspoons of flour
1 glass of milk
2 tablespoons of low-calorie cheese
3/4 cup of Parmesan cheese
3 tablespoons of fresh parsley
350g of fettuccine
Ground black pepper
How to make it:
Melt the butter during a frypan over a medium heat. Add the garlic and lemon peel and stew them for a moment until the garlic turns soft. Add the flour and fry for a moment , stirring with a wooden spatula. Add the milk and 3/4 teaspoon of salt and simmer it for 3 minutes until the sauce thickens. Then add the cheese and Parmesan. they’re going to melt during a minute, then you’ll add the parsley. The sauce is completed .
While the sauce is simmering, cook the pasta until it’s hard .
Combine the pasta with the sauce, and sprinkle it with the remainder of the Parmesan and ground black pepper.