Pasta carbonara with zucchini and meat balls


500 g of pork mince
1 onion
4 slices of bacon
500 g of spaghetti
4 egg yolks
2 zucchini
1 cup of cream
1 lemon
120 g of grated Parmesan
1 tuft of parsley
2 tablespoons of butter

Mix together the mince, chopped onion and spices consistent with your taste. Make small meat balls.
Heat up a skillet and melt the butter in it. Fry the meat balls for five or 6 minutes. Add the slices of bacon and chopped zucchini. Cook, stirring, for 3 to 4 minutes.
Boil the pasta in slightly salted water. Chop the parsley and zest the lemon. Combine the egg yolks, zest, parsley and Parmesan during a bowl to form a sauce.
Toss the pasta along side the sauce and add it to the meat balls. Mix everything well and add any spices you wish .

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