Pasta with shrimp and tomato-wine sauce


4 tablespoons of vegetable oil
3 cloves of garlic
4 cups of chopped tomatoes
1 glass of dry wine
2 tablespoons of butter
Salt and pepper
400 g of spaghetti or the other quite pasta
400 g of shrimp
1 teaspoon of spices for seafood

Heat up 1 teaspoon of oil during a pan. Add the garlic and fry it for two minutes. Then add the wine and tomatoes and stew, stirring, for half-hour . When the sauce is completed , add salt and pepper consistent with taste.
Cook the pasta in salted water. When it’s done, drain the water and blend the pasta with the butter.
Fry the shrimp with the remainder of the oil and add the sauce.
Mix the pasta with the sauce and serve hot.

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