Spaghetti carbonara


350 g of ham or bacon
400 g of spaghetti
2 tablespoons of vegetable oil
4 egg yolks
2 cloves of garlic
225 ml of cream or soured cream
75 g of grated Parmesan

Heat up the vegetable oil during a skillet. Chop the garlic and fry it with the oil. Finely chop the ham. Add the ham into the skillet and fry for 3 minutes.
Whip the cream with the egg yolks. Add the Parmesan, salt and pepper consistent with taste.
Boil the spaghetti until it turns hard . Drain the water and add the spaghetti to the ham. Pour within the sauce and simmer everything for 7 or 8 minutes until the sauce turns thick.
Adapted from: gastronom

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